Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils
Author:
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Elsevier BV
Reference40 articles.
1. A comprehensive review of sweet potato (Ipomoea batatas [L.] lam): Revisiting the associated health benefits;Alam;Trends in Food Science & Technology,2021
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3. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization;Cai;Food Chemistry,2014
4. Structural and functional properties of C-type starches;Cai;Carbohydrate Polymers,2014
5. Relationship between structure and functional properties of normal rice starches with different amylose contents;Cai;Carbohydrate Polymers,2015
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