Storage Temperature Effects on Blood Orange Fruit Quality
Author:
Affiliation:
1. Istituto Sperimentale per l’Agrumicoltura, Corso Savoia 190, 95024 Acireale, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010032l
Reference32 articles.
1. Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices
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