Effect of Citric Acid Extracted from June Plum on the Antioxidant Properties of Watermelon Juice (Citrullus spp.)-Reference-Cited by-同舟云学术

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Effect of Citric Acid Extracted from June Plum on the Antioxidant Properties of Watermelon Juice (Citrullus spp.)

Published:2024-01-15 Issue:1 Volume:23 Page:13-29
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Bibiana Anigbogu, Chinenye^ORCID,Agu Helen Obioma^ORCID,Jideani Afam I.O.^ORCID

Publisher

Science Alert

Link

https://www.scialert.net/fulltext/?doi=pjn.2024.13.29

Reference29 articles.

1. ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND

2. Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums

3. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

4. Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

5. Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Prunus persica L.) fruit

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