Antimicrobial Synergistic Effect of Linolenic Acid and Monoglyceride against Bacillus cereus and Staphylococcus aureus
Author:
Affiliation:
1. Food Science and Technology, Faculty of Biotechnology, Chonbuk National University, Dukjin-Dong, Jeonju, Jeonbuk 561-756, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011175a
Reference28 articles.
1. Chang, D. S.; Shin, D. H.; Chung, D. H.; Kim, C. M.; Lee, I. S.Food Hygiene. Jeongmoongak: Seoul, Korea, 1999; pp 48−52.
2. Effects of Potassium Sorbate Alone and in Combination with Sodium Chloride on the Growth of Salmonella typhimurium 7136
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