Effects of Potassium Sorbate Alone and in Combination with Sodium Chloride on the Growth of Salmonella typhimurium 7136-Reference-Cited by-同舟云学术

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Effects of Potassium Sorbate Alone and in Combination with Sodium Chloride on the Growth of Salmonella typhimurium 7136

Published:1981-03 Issue:2 Volume:46 Page:568-570
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LaROCCO KATHLEEN A.,MARTIN SCOTT E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04912.x/fullpdf

Reference5 articles.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of enterotoxicogenic strains Bacillus cereus GT1 and Staphylococcus aureus S1 isolated from double white cream cheese;Journal für Verbraucherschutz und Lebensmittelsicherheit;2012-05-25

2. Growth response and modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhimurium;Food Microbiology;2004-08

3. Antimicrobial Synergistic Effect of Linolenic Acid and Monoglyceride against Bacillus cereus and Staphylococcus aureus;Journal of Agricultural and Food Chemistry;2002-03-01

4. Control of Microorganisms by Retarding Growth;Basic Food Microbiology;1989

5. DEVELOPMENT OF STRESS AND SURVIVAL OF SALMONELLA TYPHIMURIUM ATCC 7136 IN A TAPIOCA SOYSTARCH PRODUCT CONTAINING POTASSIUM SORBATE;Journal of Food Safety;1987-10

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