Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1998-0714.ch004
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