Synthesis and Sensorial Properties of Mercaptoaldehydes-Reference-Cited by-同舟云学术

Synthesis and Sensorial Properties of Mercaptoaldehydes

Published:2002-08-29 Issue:20 Volume:50 Page:5654-5659
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vermeulen Catherine¹,Collin Sonia¹

Affiliation:

1. Unité de Brasserie et des Industries Alimentaires, Faculté d'Ingénierie biologique, agronomique et environnementale, Université catholique de Louvain, Croix du Sud, 2 bte 7, B-1348 Louvain-la-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020468g

Reference21 articles.

1. 3-Methylthiopropionaldehyde as Precursor of Dimethyl Trisulfide in Aged Beers

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