3-Methylthiopropionaldehyde as Precursor of Dimethyl Trisulfide in Aged Beers
Author:
Affiliation:
1. Unité de Brasserie et des Industries Alimentaires, Faculté des Sciences Agronomiques, Université catholique de Louvain, Croix du Sud, 2 bte 7, B-1348 Louvain-la-Neuve, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0007380
Reference26 articles.
1. Evidence for Methional in Skim Milk Exposed to Sunlight
2. Production of volatile compounds related to the flavour of foods from the Strecker degradation ofDL-methionine
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