Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes
Author:
Affiliation:
1. Unité de Brasserie et des Industries Alimentaires, Earth and Life Institute (ELIM), Faculté des Bioingénieurs, Université catholique de Louvain. Croix du Sud 2, Box L7.05.07, B-1348 Louvain-la-Neuve, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05478
Reference44 articles.
1. SPF Economie, P.M.E., Classes Moyennes et Energie. La Viticulture Belge en Chiffres: Récolte et Agréments en 2017; SPF Economie, P.M.E., Classes Moyennes et Energie: Brussels, Belgium, 2018; pp 34.
2. Factors Influencing the Aroma Composition of Chardonnay Wines
3. The role of potent thiols in Chardonnay wine aroma
4. Anderson, K.; Aryal, N. R. Which Winegrape Varieties are Grown Where? A Global Empirical Picture. University of Adelaide Press: Adelaide, Australia, 2013; pp 690.
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