Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects-Reference-Cited by-同舟云学术

Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects

Published:2008-05-22 Issue:12 Volume:56 Page:4482-4490
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pegklidou Kiriaki¹,Mantzouridou Fani¹,Tsimidou Maria Z.¹

Affiliation:

1. Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800272k

Reference24 articles.

1. Report of the Joint FAO/WHO Expert Committee on Food Additives Evaluation of Certain Food Additives and Contaminants; 57th;WHO:Geneva, Switzerland, 2002; p909.

2. Commission regulation (EC) No 721/ 2006 of 23 October 2006 authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4973) Official Journal of the European Union, L 296 of 26.10.2006.

3. A review of factors affecting biosynthesis of carotenoids by the order Mucorales

4. Environmental and cultural stimulants in the production of carotenoids from microorganisms

5. Activation of the biosynthesis of carotenoids byBlakeslea trispora

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