Significance of microbial cell factories in the production of vitamins and carotenoids

Author:

Ashraf Syed Amir,Alcantara Jerold C.,Banu Humera,Fatmi Syed Meraj Alam,Ahmad Md Faruque

Publisher

Elsevier

Reference142 articles.

1. Genetic control of biosynthesis and transport of riboflavin and flavin nucleotides and construction of robust biotechnological producers;Abbas;Microbiology and Molecular Biology Reviews,2011

2. Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata;Abe;Food Chemistry,2007

3. Microbial cell factories for the sustainable manufacturing of B vitamins;Acevedo-Rocha;Current Opinion in Biotechnology,2019

4. Production and development of nutraceuticals using bacillus subtilis Ncim 2708 under solid state fermentation by response surface methodology;Ahmad;European Scientific Journal,2013

5. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications–a review;Ambati;Marine Drugs,2014

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