HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)-Reference-Cited by-同舟云学术

HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)

Published:2006-01-31 Issue:4 Volume:54 Page:1342-1346
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Romani Annalisa¹,Vignolini Pamela¹,Isolani Laura¹,Ieri Francesca¹,Heimler Daniela¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Firenze, via U. Schiff 6, 50019 Sesto Fiorentino, Italy, and Dipartimento di Scienza del Suolo e Nutrizione della Pianta, Università degli Studi di Firenze, P.le delle Cascine 18, 50144 Firenze, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052629x

Reference28 articles.

1. Antioxidants in fruits and vegetables - the millennium's health

2. Anti-oxidant activity and total phenolic content of some Asian vegetables

3. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging botanical processing technology of bioflavonoid for sustainable production of high value standardized nutraceutical ingredients: a review;Journal of Food Measurement and Characterization;2024-05-09

2. Analysis of Glucosinolates and Phenolic Content in Sprouts of 7 Brassica rapa Subspecies;Natural Product Communications;2024-05

3. Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products;Journal of Food Process Engineering;2024-04-27

4. Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal;Foods;2024-04-11

5. Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation;Nutrients;2024-02-10