Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure-Reference-Cited by-同舟云学术

Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure

Published:1997-01-01 Issue:1 Volume:45 Page:23-29
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iametti Stefania¹,Transidico Pietro¹,Bonomi Francesco¹,Vecchio Giuseppe¹,Pittia Paola¹,Rovere Pierpaolo¹,Dall'Aglio Gianfranco¹

Affiliation:

1. Dipartimento di Scienze Molecolari Agroalimentari and Centro Interuniversitario per la Struttura delle Macromolecole Informazionali, Università degli Studi di Milano, Via Celoria 2, 20133 Milano; Istituto di Chimica degli Ormoni, CNR, Via Bianco 9, 20131 Milano, Italy; Dipartimento di Scienze degli Alimenti, Università di Udine, Via Marangon 97, 33100 Udine, Italy; and Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale Tanara 31/A, 43100 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960330w

Reference43 articles.

1. Effects of high pressure on proteins

2. Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

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