Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods-Reference-Cited by-同舟云学术

Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods

Published:2022-03 Issue: Volume:372 Page:131226
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Gang,Wu Chenyu,Chen Xiaojie,Yang Zhennai,Yang Huqing

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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