Human Milk Proteins: An Interactomics and Updated Functional Overview-Reference-Cited by-同舟云学术

Human Milk Proteins: An Interactomics and Updated Functional Overview

Published:2010-05-24 Issue:7 Volume:9 Page:3339-3373
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

D’Alessandro Angelo¹,Scaloni Andrea¹,Zolla Lello¹

Affiliation:

1. Department of Environmental Sciences, University of Tuscia, Largo dell’Università, snc, 01100 Viterbo, Italy, and Proteomics and Mass Spectrometry Laboratory, ISPAAM, National Research Council, via Argine 1085, 80147 Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr100123f

Reference146 articles.

1. OMICS-rooted studies of milk proteins, oligosaccharides and lipids

2. Bioactive components in milk

3. Nutritional and physiologic significance of human milk proteins

4. β-Lactoglobulin secretion in human milk varies widely after cow's milk ingestion in mothers of infants with cow's milk allergy

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