Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk
Author:
Affiliation:
1. Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
2. Sino-Danish College (SDC), University of Chinese Academy of Sciences, Huairou District, Beijing 101408, China
Abstract
Funder
Sino-Danish Center for Education and Research
FOODHAY
Arla Food for Health
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/19/4169/pdf
Reference48 articles.
1. Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas;J. Pediatr.,2016
2. Personalized Profiling Reveals Donor- and Lactation-Specific Trends in the Human Milk Proteome and Peptidome;Zhu;J. Nutr.,2021
3. Zhu, J., and Dingess, K.A. (2019). The Functional Power of the Human Milk Proteome. Nutrients, 11.
4. Dingess, K.A., Gazi, I., van den Toorn, H.W.P., Mank, M., Stahl, B., Reiding, K.R., and Heck, A.J.R. (2021). Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome. Int. J. Mol. Sci., 22.
5. Jensen, R.G. (1995). Handbook of Milk Composition, Academic Press.
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