O-linked glycosylations in human milk casein and major whey proteins during lactation-Reference-Cited by-同舟云学术

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O-linked glycosylations in human milk casein and major whey proteins during lactation

Published:2024-05 Issue: Volume:267 Page:131613
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Thesbjerg Martin Nørmark,Poulsen Katrine Overgaard,Astono Julie,Poulsen Nina Aagaard,Larsen Lotte Bach,Nielsen Søren Drud-Heydary,Stensballe Allan,Sundekilde Ulrik Kræmer

Publisher

Elsevier BV

Reference57 articles.

1. Introduction;Jensen,1995

2. Human Milk proteins: composition and physiological significance;Donovan,2019

3. Concentrations and anti-Haemophilus influenzae activities of beta-casein phosphoforms in human milk;Kroening;J. Pediatr. Gastroenterol. Nutr.,1999

4. Anti-adhesive activity of human casein against Streptococcus pneumoniae and Haemophilus influenzae;Aniansson;Microb. Pathog.,1990

5. Human milk kappa-casein and inhibition of helicobacter pylori adhesion to human gastric mucosa;Strömqvist;J. Pediatr. Gastroenterol. Nutr.,1995

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