Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade
Author:
Affiliation:
1. Current address: School of Food and Nutritional Sciences, University of Shizuoka, Yada 52-1, Shizuoka 422, Japan
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0547.ch025
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