Author:
ABE Masako,OZAWA Yoshio,UDA Yasushi,MORIMITSU Yasujiro,NAKAMURA Yoshimasa,OSAWA Toshihiko
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
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3. 20) Kawakishi, S., Morimitsu, Y., and Osawa, T., Chemistry of ginger components and inhibitory factors of the arachidonic acid cascade. In “Food Phytochemicals for Cancer Prevention” Vol. II, eds. Ho, C. T., Osawa, T., Huang, M. T., and Rosen, R. T., American Chemical Society, Washington, DC, pp. 244–250 (1994).
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