Ginger-Reference-Cited by-同舟云学术

Ginger

Published:2012 Issue: Volume: Page:319-335
ISSN:
Container-title:Handbook of Herbs and Spices
language:
Short-container-title:

Author:

Vasala P.A.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U67W74K57W2H6587.pdf

Reference53 articles.

1. Influence of ginger on sensory properties and shelf life of ‘ogi’, a Nigerian traditional fermented food;Adesokan;Afr. J. Biotechnol.,2010

2. Antioxidant activity of selected spices used in fermented meat sausage;Al-Jalay;J. Food Prot.,1987

3. In vitro plant regeneration from leaf derived callus in ginger (Zingiber officionale Rosc.);Babu;Pl and Cell Tissue Org an cult.,1992

4. Meristem culture and micropropagation of a variety of ginger (Zingiber officionale Rosc) with a high yield of oleoresin;Bhagyalakshmi;J. Hort. Sci.,1988

5. Bindu R (1997) In vitro pollination, embryo rescue and germination studies in ginger, zingiber officinale (Rosc.). M.Sc. (Hort.) thesis, Kerala Agricultural University, Thrissur.

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