Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles
Author:
Affiliation:
1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität Frankfurt, Biozentrum, Marie-Curie-Strasse 9, 60439 Frankfurt/Main, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9606971
Reference17 articles.
1. AOAC.Methods of Analysis, 13th ed.; Association of Official Analytical Chemists: Washington, DC, 1980; Method 19.038, p 310.
2. Synthese und Stereochemie der isomeren Ambrinole
3. Isotopic standards for carbon and oxygen and correction factors for mass-spectrometric analysis of carbon dioxide
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