Use of Near-Infrared Spectroscopy for Screening the Individual and Total Glucosinolate Contents in Indian Mustard Seed (Brassica juncea L. Czern. & Coss.)-Reference-Cited by-同舟云学术

Use of Near-Infrared Spectroscopy for Screening the Individual and Total Glucosinolate Contents in Indian Mustard Seed (Brassica juncea L. Czern. & Coss.)

Published:2004-05-05 Issue:11 Volume:52 Page:3563-3569
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Font Rafael¹,del Río Mercedes¹,Fernández-Martínez José M.¹,de Haro-Bailón Antonio¹

Affiliation:

1. Department of Agronomy and Plant Breeding, Institute of Sustainable Agriculture (CSIC), Alameda del Obispo s/n, 14080 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0307649

Reference34 articles.

1. Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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