Evaluation of major anti-nutritional factors in oilseed Brassica-Reference-Cited by-同舟云学术

Evaluation of major anti-nutritional factors in oilseed Brassica

Published:2022-07-15 Issue: Volume: Page:
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Kumar M. S. Sujith,Mawlong Ibandalin,Kumar Arun,Singh K. H.,Gurung Bishal,Rani Reema,Rai P. K.

Funder

Indian Council of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s42535-022-00425-z.pdf

Reference42 articles.

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3. Bala M, Singh M (2013) Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR. Ind Crops Prod 42:357–362

4. Beare-Rogers JL, Nera EA, Heggtveit HA (1974) Myocardial alteration in rats fed rapeseed oils containing high or low levels of erucic acid. Ann Nutr Metab 17(4):213–222

5. Bell JM, Keith MO (1991) A survey of variation in the chemical composition of commercial canola meal produced in Western Canadian crushing plants. Can J Anim Sci 71(2):469–480

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