Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives-Reference-Cited by-同舟云学术

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Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Published:2024-06 Issue: Volume:148 Page:104522
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Shawky Eman^ORCID,Nahar Lutfun^ORCID,Nassief Sarah M.,Sarker Satyajit D.^ORCID,Ibrahim Reham S.

Publisher

Elsevier BV

Reference116 articles.

1. Limitations and current applications of Near Infrared Spectroscopy for single seed analysis;Agelet;Talanta,2014

2. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection;Amirvaresi;Food Chemistry,2021

3. A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool;Ayvaz;European Food Research and Technology,2023

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

5. NIR spectroscopy of natural medicines supported by novel instrumentation and methods for data analysis and interpretation;Beć;Journal of Pharmaceutical and Biomedical Analysis,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics;Food Chemistry;2025-01

2. Predicting the oil content of individual corn kernels combining NIR-HSI and multi-stage parameter optimization techniques;Food Chemistry;2024-12

3. Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods;Current Opinion in Food Science;2024-10

4. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review;Biocatalysis and Agricultural Biotechnology;2024-07

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