Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability-Reference-Cited by-同舟云学术

Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability

Published:2014-08-12 Issue:33 Volume:62 Page:8508-8517
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Torrinha Álvaro¹,Cruz Rebeca²,Gomes Filipa¹,Mendes Eulália²,Casal Susana²,Morais Simone¹

Affiliation:

1. REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072 Porto, Portugal

2. REQUIMTE, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502502b

Reference52 articles.

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2. FAO. FAO Species Catalogue—Vol. 3 Cephalopods of the World; FAO Fisheries Synopsis N. 125, Volume3, 1984.

3. US Department of Agriculture and US Department of Health and Human Services. Report of the Dietary Guidelines Advisory Committee (DGAC) on the dietary guidelines for Americans, Part D. Section 3: Fatty Acids and cholesterol;Washington, DC, 2010; pp210–258. Available at:http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm. Accessed on September 20th 2013.

4. Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products

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