Disinfection Byproduct Formation from the Preparation of Instant Tea-Reference-Cited by-同舟云学术

Disinfection Byproduct Formation from the Preparation of Instant Tea

Published:1998-07-22 Issue:8 Volume:46 Page:3272-3279
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Wells W.¹,Chadik Paul A.¹,Davis William M.¹,Powell David H.¹,Delfino Joseph J.¹

Affiliation:

1. Department of Environmental Engineering Sciences, University of Florida, Gainesville, Florida 32611, Environmental Laboratory, ES-P, Waterways Experiment Station, Vicksburg, Mississippi 39180, and Department of Chemistry, University of Florida, Gainesville, Florida 32611

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9801466

Reference33 articles.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are Disinfection Byproducts (DBPs) Formed in My Cup of Tea? Regulated, Priority, and Unknown DBPs;Environmental Science & Technology;2021-09-15

2. Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis;Water Research;2020-10

3. Comprehensive Insights into the Interactions of Two Emerging Bromophenolic DBPs with Human Serum Albumin by Multispectroscopy and Molecular Docking;ACS Omega;2019-01-08

4. Formation and risk assessment of trihalomethanes through different tea brewing habits;International Journal of Hygiene and Environmental Health;2019-01

5. Emerging investigators series: formation of disinfection byproducts during the preparation of tea and coffee;Environmental Science: Water Research & Technology;2016