Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis

Author:

Zhang Di,Wang Feifei,Duan Youli,Chen Shenghua,Zhang Aihong,Chu Wenhai

Funder

National Natural Science Foundation of China

National Major Science and Technology Project of China

Shanghai City Youth Science and Technology Star Project

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference50 articles.

1. Characteristic fungi observed in the fermentation process for Puer tea;Abe;Int. J. Food Microbiol.,2008

2. Chlorine decay in drinking-water trasmission and distribution systems: pipe service age effect;Al-Jasser;Water Res.,2007

3. Removal of copper(II) from aqueous solution using spent tea leaves (STL) as a potential sorbent;Bajpai;SA J. Radiol.,2010

4. Reduction of ingestion exposure to trihalomethanes due to volatilization;Batterman;Environ. Sci. Technol.,2000

5. Drinking water contaminants and adverse pregnancy outcomes: a review;Bove;Environ. Health Perspect.,2002

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