Are Disinfection Byproducts (DBPs) Formed in My Cup of Tea? Regulated, Priority, and Unknown DBPs-Reference-Cited by-同舟云学术

Are Disinfection Byproducts (DBPs) Formed in My Cup of Tea? Regulated, Priority, and Unknown DBPs

Published:2021-09-15 Issue: Volume: Page:
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Li Jiafu¹²^ORCID,Aziz Md. Tareq¹,Granger Caroline O.¹,Richardson Susan D.¹^ORCID

Affiliation:

1. Department of Chemistry and Biochemistry, University of South Carolina, Columbia, South Carolina 29208, United States

2. School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, China

Funder

Office of the Vice President for Research, University of South Carolina

China Scholarship Council

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.1c03419

Reference65 articles.

1. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy

2. Removal of trihalomethanes and haloacetamides from drinking water during tea brewing: Removal mechanism and kinetic analysis

3. Food and Agriculture Organization. FAOSTAT: Commodity Balances: Crops Primary Equivalent, 2015. http://faostat.fao.org/site/616/default.aspx#ancor.

4. Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

5. Emerging investigators series: formation of disinfection byproducts during the preparation of tea and coffee

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Haloketones: A class of unregulated priority DBPs with high contribution to drinking water cytotoxicity;Water Research;2024-08

2. Detecting disinfection byproducts and understanding their formation mechanisms using isotopic analysis;TrAC Trends in Analytical Chemistry;2024-06

3. Advance on the sample preparation and analytical methods for water disinfection byproducts;TrAC Trends in Analytical Chemistry;2024-05

4. Nontargeted Analysis of Coumarins in Source Water and Their Formation of Chlorinated Coumarins as DBPs in Drinking Water;Environmental Science & Technology;2024-04-18

5. Target analysis, occurrence and cytotoxicity of halogenated polyhydroxyphenols as emerging disinfection byproducts in drinking water;Water Research;2024-01