Purification of Fumonisin B1 from Liquid Cultures of Fusarium proliferatum
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, Iowa 50011
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960715e
Reference9 articles.
1. Isolation of the fumonisin mycotoxins: A quantitative approach
2. Fumonisin B1production byfusarium proliferatumstrain M5991 in a modified myro liquid medium
3. Detection of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn-containing foods
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1. Isolation, purification, LC–MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells;Food and Chemical Toxicology;2010-10
2. Antifungal Activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a Liquid Culture Setting;Journal of Food Protection;2008-11-01
3. Glucose Reaction with Fumonisin B1 Partially Reduces Its Toxicity in Swine;Journal of Agricultural and Food Chemistry;2004-11-10
4. Characterization of Fumonisin B1−Glucose Reaction Kinetics and Products;Journal of Agricultural and Food Chemistry;2002-06-17
5. Preparation of reagents for the determination of fumonisin B1 by flow-injection immunoanalysis;Analytica Chimica Acta;2000-06
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