Characterization of Fumonisin B1−Glucose Reaction Kinetics and Products-Reference-Cited by-同舟云学术

Characterization of Fumonisin B1−Glucose Reaction Kinetics and Products

Published:2002-06-17 Issue:16 Volume:50 Page:4726-4733
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Yun¹,Clifford Laura¹,Hauck Catherine C.¹,Hendrich Suzanne¹,Osweiler Gary¹,Murphy Patricia A.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824; and Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020134r

Reference51 articles.

1. Fumonisins, Mycotoxins Produced by Fusarium Species: Biology, Chemistry, and Significance

2. Fumonisin contamination of commercial corn-based human foodstuffs

3. Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Practical Strategies to Reduce Ochratoxin A in Foods;Toxins;2024-01-20

2. Recent advances on formation, transformation, occurrence, and analytical strategy of modified mycotoxins in cereals and their products;Food Chemistry;2023-03

3. A Novel Cost-Effective Nanobody against Fumonisin B1 Contaminations: Efficacy Test in Dairy Milk and Chickens;Toxins;2022-11-23

4. Protocatechuic acid: A novel detoxication agent of fumonisin B1 for poultry industry;Frontiers in Veterinary Science;2022-07-26

5. The fate of mycotoxins during secondary food processing of maize for human consumption;Comprehensive Reviews in Food Science and Food Safety;2020-11-12