Thiabendazole Uptake in Shimeji, King Oyster, and Oyster Mushrooms and Its Persistence in Sterile and Nonsterile Substrates-Reference-Cited by-同舟云学术

Thiabendazole Uptake in Shimeji, King Oyster, and Oyster Mushrooms and Its Persistence in Sterile and Nonsterile Substrates

Published:2014-02-03 Issue:6 Volume:62 Page:1221-1226
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Zhiyong¹,Jiang Wayne²,Jian Qiu³,Song Wencheng³,Zheng Zuntao³,Ke Changjie²,Liu Xianjin¹

Affiliation:

1. Key Laboratory of Food Quality and Safety of Jiangsu Province - State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, P. R. China, Nanjing, 210014, China

2. Department of Entomology, Michigan State University, East Lansing, Michigan 48824, United States

3. Institute for the Control of Agrochemicals, Ministry of Agriculture, P. R. China, Beijing 100125, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405208h

Reference37 articles.

1. Nutritional properties of edible fungi

2. p-Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation

3. Davallialactone from Mushroom Reduced Premature Senescence and Inflammation on Glucose Oxidative Stress in Human Diploid Fibroblast Cells

4. A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction

5. Fluorimetric determination of thiabendazole residues in mushrooms using sequential injection analysis

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