A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction

Author:

Wu Xingqiang,Ge Xusheng,Liang Shuxuan,Sun Hanwen

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference25 articles.

1. Anastassiades M, Schwack W (1998) Analysis of carbendazim, benomyl, thiophanate methyl and 2,4-dichlorophenoxyacetic acid in fruits and vegetables after supercritical fluid extraction. J Chromatogr A 825:45

2. Bai B, Dong MF, Xing ZT, Zhao XY (2011) Determination of 67 different pesticide residues in agaricus bisporus and lentinus edodes fruit bodies by gas chromatography–mass spectrometry. Acta Edulis Fungi 1:63

3. Chou SS, Hwang DF, Lee HF (2003) High performance liquid chromatographic determination of cyromazine and its derivative melamine in poultry, meats, and eggs. J Food Drug Anal 11:290

4. Cook AM, Hutter RS (1981) s-Triazines as nitrogen sources for bacteria. J Agric Food Chem 29:1135

5. GB 2763-2012 Chinese National food safety standard: maximum residue limits for pesticides in food

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