Effect of Number of Bipolar Membranes and Temperature on the Performance of Bipolar Membrane Electroacidification-Reference-Cited by-同舟云学术

Effect of Number of Bipolar Membranes and Temperature on the Performance of Bipolar Membrane Electroacidification

Published:1997-10-01 Issue:10 Volume:45 Page:3788-3794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bazinet Laurent¹,Lamarche François¹,Labrecque Raynald¹,Ippersiel Denis¹

Affiliation:

1. Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, St. Hyacinthe, Québec, Canada J2S 8E3; and Hydro-Québec, Laboratoire des Technologies Électrochimiques et des Électrotechnologies, 600 Avenue de la Montagne, Shawinigan, Québec, Canada G9N 7N5

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9701751

Reference26 articles.

1. Effect of KCl and Soy Protein Concentrations on the Performance of Bipolar Membrane Electroacidification

2. On the average hydrophobicity of proteins and the relation between it and protein structure

3. Emulsifying properties of soy bean globulins and their variation with addition of some inorganic salts

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