Effect of KCl and Soy Protein Concentrations on the Performance of Bipolar Membrane Electroacidification-Reference-Cited by-同舟云学术

Effect of KCl and Soy Protein Concentrations on the Performance of Bipolar Membrane Electroacidification

Published:1997-07-01 Issue:7 Volume:45 Page:2419-2425
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bazinet Laurent¹,Lamarche François¹,Labrecque Raynald¹,Ippersiel Denis¹

Affiliation:

1. Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, St-Hyacinthe, Québec, Canada J2S 8E3, and Laboratoire des Technologies Électrochimiques et des Électrotechnologies, Hydro-Québec, 600 Avenue de la Montagne, Shawinigan, Québec, Canada G9N 7N5

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970004w

Reference33 articles.

1. Combined Effect of pH and Temperature during Electroreduction of Whey Proteins

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