Electrochemical modification of dairy-based functional peptides by means of cross-flow electro membrane filtration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-014-0187-0.pdf
Reference31 articles.
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2. Bazinet L, Lamarche F, Labrecque R, Ippersiel D (1997a) Effect of KCl and soy protein concentrations on the performance of bipolar membrane electroacidification. J Agric Food Chem 45(7):2419–2425
3. Bazinet L, Lamarche F, Labrecque R, Ippersiel D (1997b) Effect of number of bipolar membranes and temperature on the performance of bipolar membrane electroacidification. J Agric Food Chem 45(10):3788–3794
4. Bazinet L, Schreyer A, Lessard J (2011) Optimization of milk electroreduction: impact of low anode/cathode voltage difference application on its redox potential modulation during treatment and storage. Dairy Sci Technol 91(5):525–540
5. Bolduc MP, Bazinet L, Lessard J, Chapuzet JM, Vuillemard JC (2006) Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage. J Agric Food Chem 54(13):4651–4657
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