Gluten Biopolymer and Nanoclay-Derived Structures in Wheat Gluten–Urea–Clay Composites: Relation to Barrier and Mechanical Properties-Reference-Cited by-同舟云学术

Gluten Biopolymer and Nanoclay-Derived Structures in Wheat Gluten–Urea–Clay Composites: Relation to Barrier and Mechanical Properties

Published:2014-05-19 Issue:6 Volume:2 Page:1439-1445
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Kuktaite Ramune¹,Türe Hasan²,Hedenqvist Mikael S.²,Gällstedt Mikael³,Plivelic Tomás S.⁴

Affiliation:

1. Department of Plant Breeding, The Swedish University of Agricultural Sciences, SE-230 53 Alnarp, Sweden

2. School of Chemical Science and Engineering, Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden

3. Innventia AB, P.O. Box 5604, 11486 Stockholm, Sweden

4. MAX IV Laboratory, Lund University, P.O. Box 118, SE-221 00 Lund, Sweden

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/sc500017y

Reference32 articles.

1. Nanoclay reinforced bio-based elastomers: Synthesis and characterization

2. Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging ofAgaricus bisporus

3. The prolamin storage proteins of cereal seeds: structure and evolution

4. Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

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