Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications-Reference-Cited by-同舟云学术

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

Published:2013-07 Issue:4 Volume:90 Page:367-376
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Johansson Eva¹²³,Malik Ali Hafeez¹⁴,Hussain Abrar¹⁵,Rasheed Faiza¹³,Newson William R.¹³,Plivelic Tomas⁶,Hedenqvist Mikael S.⁷,Gällstedt Mikael⁸,Kuktaite Ramune¹³

Affiliation:

1. Department of Agrosystems, The Swedish University of Agricultural Sciences, Box 104, SE-23053 Alnarp, Sweden.

2. Corresponding author. E-mail: eva.johansson@slu.se

3. Present address: Department of Plant Breeding, The Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden.

4. Present address: Syngenta Seeds AB, Box 302, 26123 Landskrona, Sweden.

5. Present address: Department of Biosciences, COMSATS Institute of Information Technology, Sahiwal Campus, COMSATS Road, P. Code 57000 Sahiwal, Pakistan.

6. MAX-lab, Lund University, SE-221 00 Lund, Sweden.

7. Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, SE-10044 Stockholm, Sweden.

8. Innventia, Box 5604, SE-11486 Stockholm, Sweden.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-08-12-0105-FI

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1. Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

2. Nucleic acid sequence and chromosome assignment of a wheat storage protein gene