Versatile wheat gluten: functional properties and application in the food-related industry
Author:
Affiliation:
1. School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, P.R. China
2. United States Department of Agriculture-Agricultural Research Services, Beltsville Agricultural Research Center, Beltsville, Maryland, USA
Funder
National Natural Science Foundation of China
Young Elite Scientists Sponsorship Program by CAST
Program for Youth Science Innovation in Colleges and Universities of Shandong Province
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2078785
Reference123 articles.
1. Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications
2. Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties
3. Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities
4. Structure and Orientation Changes of ω- and γ-Gliadins at the Air−Water Interface: A PM−IRRAS Spectroscopy and Brewster Angle Microscopy Study
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