Interactions of Casein Micelles with Calcium Phosphate Particles
Author:
Affiliation:
1. Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand
2. Fonterra Research and Development Centre, Private Bag 11 029, Palmerston North 4442, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5018143
Reference48 articles.
1. The effects of different cations on the physicochemical characteristics of casein micelles
2. Calcium Fortification in Soybean Milk and In Vitro Bioavailability
3. Effects of different calcium salts on properties of milk related to heat stability
4. Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk
5. Chromatography of polypeptides and proteins on hydroxyapatite columns
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