Pigments in Avocado Tissue and Oil-Reference-Cited by-同舟云学术

Pigments in Avocado Tissue and Oil

Published:2006-12-01 Issue:26 Volume:54 Page:10151-10158
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ashton Ofelia B. O.¹,Wong Marie¹,McGhie Tony K.¹,Vather Rosheila¹,Wang Yan¹,Requejo-Jackman Cecilia¹,Ramankutty Padmaja¹,Woolf Allan B.¹

Affiliation:

1. Institute of Food, Nutrition & Human Health, Massey University, Private Bag 102-904, Auckland, The Horticulture and Food Research Institute of New Zealand, Fitzherbert Science Centre, Private Bag 11 030, Palmerston North, and The Horticulture and Food Research Institute of New Zealand, Mt. Albert Research Centre, Private Bag 92 169, Mt. Albert, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061809j

Reference27 articles.

1. THE CAROTENOIDS OF THE AVOCADO PEAR.

2. Avocado oil production and chemical characteristics

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