Dynamic Headspace Analysis of the Release of Volatile Organic Compounds from Ethanolic Systems by Direct APCI-MS-Reference-Cited by-同舟云学术

Dynamic Headspace Analysis of the Release of Volatile Organic Compounds from Ethanolic Systems by Direct APCI-MS

Published:2005-09-16 Issue:21 Volume:53 Page:8328-8333
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsachaki Maroussa¹,Linforth Robert S. T.¹,Taylor Andrew J.¹

Affiliation:

1. Samworth Flavor Laboratory, Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051202n

Reference23 articles.

1. Fischer, C.; Fischer, U.; Jakob, L.Proceedings for the 4th international symposium on cool climate viticulture and enology, 1996, New York State Agricultural Experiment Station: Geneva, New York, pp 42−46.

2. Influence of β-lactoglobulin, pH and presence of other aroma compounds on the air/liquid partition coefficients of 20 aroma compounds varying in functional group and chain length

3. A Study of the Physico-chemical Behavior of Diacetyl in Hydroalcoholic Solution With and Without Added Catechin and Wood Extract

4. Agglomeration of ethyl esters in model spirit solutions and malt whiskies

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