A Study of the Physico-chemical Behavior of Diacetyl in Hydroalcoholic Solution With and Without Added Catechin and Wood Extract

Author:

Da Porto Carla,Cristina Nicoli Maria

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. Analysis of lignin from oak casks used for the maturation of Scotch whisky;CONNER;Journal of the Science of Food and Agriculture,1992

3. Agglomeration of ethyl esters in model spirit solutions and malt whiskies;CONNER;Journal of the Science of Food and Agriculture,1994

4. Self-association of monohydric alcohols in water. Compressibility and infrared absorption measurements;D'ANGELO;Journal of Chemical Physics,1994

5. Effect of potassium bitartrate, (+)-catechin and wood extracts on the volatylity of ethyl hexanoate and octananal in ethanol/water solutions;ESCALONA;Lebensmittel-Wissenschaft u. –Technology,2001

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