Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
Author:
Affiliation:
1. Research and Innovation Centre, Edmund Mach Foundation, Via Edmund Mach, 1, 38010 San Michele all’Adige, Italy
2. Institute of Sciences of Food Production, National Research Council (CNR) of Italy, c/o CS-DAT, 71122 Foggia, Italy
Abstract
Funder
European Union Next-Generation EU Piano Nazionale di Ripresa e Resilienza
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
https://www.mdpi.com/1420-3049/28/22/7642/pdf
Reference66 articles.
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3. An Atmospheric Pressure Chemical Ionization–Ion-trap Mass Spectrometer for the On-line Analysis of Volatile Compounds in Foods: A Tool for Linking Aroma Release to Aroma Perception;Gierczynski;J. Mass Spectrom.,2014
4. Evaluation of a New Reagent-Ion Source and Focusing Ion–Molecule Reactor for Use in Proton-Transfer-Reaction Mass Spectrometry;Krechmer;Anal. Chem.,2018
5. Breath Analysis by Secondary Electro-Spray Ionization—Mass Spectrometry to Interrogate Biologically Significant Metabolites Non-Invasively;Blanco;Crit. Rev. Anal. Chem.,2023
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