Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives-Reference-Cited by-同舟云学术

Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives

Published:2009-02-11 Issue:5 Volume:57 Page:2056-2064
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simonsen Henrik Toft¹,Nielsen Mette S.¹,Christensen Niels J.¹,Christensen Ulla¹,La Cour Thomas V.¹,Motawia Mohammed Saddik¹,Jespersen Birthe P. M.¹,Engelsen Søren B.¹,Møller Birger Lindberg¹

Affiliation:

1. Plant Biochemistry Laboratory and Laboratory for Molecular Plant Biology, VKR Research Centre Pro-Active Plants, Department of Plant Biology and Biotechnology, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark, and Quality and Technology, Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802057v

Reference32 articles.

1. The effects of alfalfa on serum cholesterol and in modifying or preventing cholesterol-induced atherosclerosis in rabbits

2. A molecular biological basis for the nutritional and pharmacological benefits of dietary plants

3. DIETARY FIBER: How Did We Get Where We Are?

4. Dietary Fiber and Bile Acid Metabolism — An Update

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