Preparation of glycoside precursors in flow from food flavours containing a phenolic hydroxyl group-Reference-Cited by-同舟云学术

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Preparation of glycoside precursors in flow from food flavours containing a phenolic hydroxyl group

Published:2023-10-07 Issue:1 Volume:78 Page:463-472
ISSN:0366-6352
Container-title:Chemical Papers
language:en
Short-container-title:Chem. Pap.

Author:

Hu Jinzhong,Xu Yang,Lu Tianqi,Chen Jian,Cai Zhuoer,Zhang Xiang,Liu Min,Shen Xiaodong,Sun Baiwang

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11696-023-03102-w.pdf

Reference40 articles.

1. Al-Azzawi M, Mjalli FS, Husain A et al (2021) A review on the hydrodynamics of the liquid–liquid two-phase flow in the microchannels. Ind Eng Chem Res 60:5049–5075. https://doi.org/10.1021/acs.iecr.0c05858

2. Alvarenga DJ, Matias LMF, Cordeiro CF et al (2022) Synthesis of eugenol-derived glucosides and evaluation of their ability in inhibiting the angiotensin converting enzyme. Nat Prod Res 36:2246–2253. https://doi.org/10.1080/14786419.2020.1827399

3. Baumann M (2022) Continuous flow chemistry—continuing a successful journey. Tetrahedron Lett 90:153643. https://doi.org/10.1016/j.tetlet.2022.153643

4. Baumann M, Moody TS, Smyth M et al (2020) A perspective on continuous flow chemistry in the pharmaceutical industry. Org Process Res Dev 24:1802–1813. https://doi.org/10.1021/acs.oprd.9b00524

5. Boehme H, Kreutzig L (1965) Assay of aloe. II. The H. Moehrle method for photometric determination of aloin. Arch Pharm Ber Dtsch Pharm Ges 298:262–271

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