Effect of Cordyceps militaris polysaccharide on the solubility, stability and antioxidant properties of dihydromyricetin-Reference-Cited by-同舟云学术

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Effect of Cordyceps militaris polysaccharide on the solubility, stability and antioxidant properties of dihydromyricetin

Published:2023-07 Issue: Volume:130 Page:606-613
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Jiang Wei,Sui Zhu-Jun,Zhu Zhen-Yuan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference40 articles.

1. Absorption, metabolism and bioavailability of flavonoids: a review;Chen;Crit. Rev. Food Sci. Nutr.,2022

2. Flavonoid bioavailability and attempts for bioavailability enhancement;Thilakarathna;Nutrients,2013

3. Dietary flavonoid aglycones and their glycosides: which show better biological significance?;Xiao;Crit. Rev. Food Sci. Nutr.,2017

4. The UVA and aqueous stability of flavonoids is dependent on B-ring substitution;Maini;J. Agric. Food Chem.,2012

5. Aqueous stability of astilbin: effects of pH, temperature, and solvent;Zhang;J. Agric. Food Chem.,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of nucleotide content of Cordyceps tenuipes by Schisandra chinensis: fermentation process optimization and application prospects;Archives of Microbiology;2024-05-13

2. Improvement of nucleotide content of Cordyceps tenuipes by Schisandra chinensis: fermentation process optimization and application prospects;2024-03-22

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