Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars
Author:
Affiliation:
1. Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56 (Viikinkaari 5E), FIN-00014 Helsinki, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034108k
Reference38 articles.
1. THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESb
2. Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation
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