Gallic acid as a phytostimulant enhancing yield and quality of Mentha spicata L. under deficit- and well-watered conditions

Author:

D’Agostino Alessia,Di Marco Gabriele,Canini Antonella,Gismondi Angelo

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference104 articles.

1. GC-MS analysis, antioxidant and cytotoxic activities of Mentha spicata;Abdel-Hady;Eur. J. Med. Plants,2018

2. Implications of abscisic acid in the drought stress tolerance of plants;Ali;Agronomy,2020

3. Improving the effects of salt stress by β-carotene and gallic acid using increasing antioxidant activity and regulating ion uptake in Lepidium sativum L;Babaei;Bot. Stud.,2022

4. Recent advances in the molecular effects of biostimulants in plants: an overview;Baltazar;Biomolecules,2021

5. Role of gallic acid pre-treatment in inducing the antioxidant response of two wheat cultivars differing in drought tolerance;Bhardwaj;Ind. J. Agric. Biochem.,2015

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