α-Tocopherol Oxidation in Beef and in Bovine Muscle Microsomes-Reference-Cited by-同舟云学术

α-Tocopherol Oxidation in Beef and in Bovine Muscle Microsomes

Published:1999-03-05 Issue:4 Volume:47 Page:1396-1399
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Faustman C.¹,Liebler D. C.¹,Burr J. A.¹

Affiliation:

1. Animal Science Department, University of Connecticut, Storrs, Connecticut 06269, and Department of Pharmacology and Toxicology, College of Pharmacy, University of Arizona, Tucson, Arizona 85721

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980957%2B

Reference13 articles.

1. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

2. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

3. Beef color update: the role for vitamin E.

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