Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit:  Experiments In vitro and In vivo

Author:

Haruenkit Ratiporn1,Poovarodom Sumitra1,Leontowicz Hanna1,Leontowicz Maria1,Sajewicz Mietek1,Kowalska Teresa1,Delgado-Licon Efren1,Rocha-Guzmán Nuria E.1,Gallegos-Infante José-Alberto1,Trakhtenberg Simon1,Gorinstein Shela1

Affiliation:

1. Faculty of Agricultural Industry and Department of Soil Science, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok 10520, Thailand; Department of Physiological Sciences, Warsaw Agricultural University, Warsaw, Poland; Institute of Chemistry, Silesian University, Katowice, Poland; Department of Chemistry and Biochemistry, Technological Institute of Durango, Durango, Mexico; Kaplan University Medical Center, Rehovot, Israel; Department of Medicinal Chemistry and Natural Products,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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